New Yorker now adds another name to its list of veggie cuisines - Mughlai. For a whole of 20 days, it will heap your plates with well tested dishes like Dal Makhani, Paneer Tawa Masala and Jeera Rice. There are also a million breads to choose from. You can satiate your hunger with the everyday Naan, Butter Naan, Paratha, Butter Paratha or Rumali Roti. Or you can experiment with stuff like Pudina Paratha, Onion Kulcha, Missi Roti, Paneer Cheese Naan, Aloo Paratha, Garlic Cheese Naan and Cheese Naan.
It wouldn't be a Tandoor Fest if the Kebabs were missing. So, here's all of them - Paneer Tikka, Paneer Malai Tikka, Paneer Hariyali Tikka, Chandini Tikka, Pahadi Tikka, Shahi Kabab, Hara Bhara Kabab, Sheek Kabab, Tandoori Aloo, Veg Kanyakumari Special Kabab and New Yorker's Special Kabab.
You can wash down the meal with a complimentary glass of Pepsi. The platters cost Rs. 89 and go up to Rs. 129. The Kebabs are priced from Rs. 79 to 99. New Yorker is also launching its Happy Hours. During the Happy Hours (3PM - 7PM) you can avail of a discount of 30% on selected items in the menu.
The only reason you should miss this Tandoori Fest is because your Martian taste buds cannot adjust to this planet's divine food. Please contact New Yorker on 5575-8595 or 5575-8598 or 5575-8599 for further details.