Lazy sundays deserve only laid-back brunching. Warning! Idli-sambar does not qualify as brunch today. After wading through a sluggish sunday you should make a beeline for Zafraan.
Chef Donatus Edward practises magic in the kitchen. The grub conjured up is nothing short of a feast fit for a Hyderabadi nawab. And the menu card works as an appetiser because it takes a while to sift through it. There is a Live Pasta Counter for all you fusilli fans. The Salad Bar is a refreshing way station, on the way, to richer feasts. The Dessert Factory is sinful temptation for the insatiable sweet tooth.
Indian, Chinese and Continental cuisines make up the main course, which is buffet. The chef makes a special mention of the chilli prawns and Singapore crabs in black bean sauce. Make sure you do justice to the poor crabs, for they have backpacked a long way just to please you.
The package includes unlimited grub for Rs. 360 plus taxes. If you're in the mood for a drink or two, then the package comes to Rs. 450 plus taxes. It's a buffet with 25 dishes to choose from, so don't miss it.