REVIEW FOR STEAM & ROAST FESTIVAL AT MAINLAND CHINA
Mainland China, the Chinese speciality restaurant, is playing the perfect host in Hyderabad by inviting guests to a Steam & Roast Festival, from 4th to 27th August. Chefs Zhong Ye and Zhou Bai Yan will be dishing out some authentic dishes on the barbeque and the tandoor, in addition to the regular menu, as below:
Barbecued Chicken With Mantao Bunse (small diced chicken breast marinated and sauteed in barbecue sauce and served with steamed bread. A delicacy of Northern China) Sliced Lamb With Cumin And Onion (tender lamb pieces pan roasted and tossed with roasted cumin seeds, crushed chili flakes and leek finished with Shaoshing wine) Crispy Vegetables Beijing Style (seasonal vegetables crisp fried and tossed in a chef's special sauce) Steamed Sea Bass With Soya And Ginger (sea bass marinated with a fragrant mix of soya sauce, shredded ginger, spring onions, chillies and wine and steamed) Sizzling Eggplant With Spicy Tomato Garlic Sauce (cubes of eggplant tossed in tangy tomato sauce) Fish With Chinese Parsley Sauce (sliced fish marinated and deep fried; served with fresh and lemony parsley sauce.)
This a la carte menu will be served for both lunch and dinner. Please contact 2330-4700/2330-4500 for further details.