What do you get when you have chefs coming down from three of the country's Taj's to cook up a meal? Well, for one you have way too many cooks. But, what they won't do is spoil the broth. At least that's what you hope for when you shell out Rs. 600 for a meal for two.
And there is no reason to believe otherwise. Taj Residency brings in chefs from Taj Coromandel, Chennai; Taj Connemara, Chennai; and Taj Residency, Ernakulam to do what they do best. Cook South-Indian delicacies. Dishes like Kozhi Porichathu, Cholapinji Milagu Varuval, Koonu Pepper Fry, Attinkal Soup, Murungakkai Soup, Meen Pollichathu, Mirupakaya Kodi, Gongoora Mamsam, Avial, Urulai Vathakkal, Mukkala Pulusu, Daddojanam, Virundhunagar Veetchu Paratha, Ada Pradhaman, Rosappa Gulkandu and Paruppu Payasam will be on the menu along with many more.
Please contact Taj Residency on 2339-3939 for further details.