Ever imagined relishing shellfish coupled with the costliest vodka in the world? Arena, the all-day international dining outlet at Taj Deccan, is presenting the unique 'Shellfish In Ciroc' fest from 20th February to 3rd March.
Chef Sachin Joshi has amalgamated two of the finest continental delicacies, shellfish and Ciroc vodka, for discerning guests. The pre-plated food is presented in a contemporary style and the dish will be flambe'd in front of the guests to make it more interactive.
Some of the specialties of the festival include Ciroc flambe prawns with garlic & olives, lobster ciromedor, pan grilled fish fillets with olive tapenade & garlic, herb crusted prawns & fish fillets with lemon grass flambe, grilled squids and seafood platter with squids, octopus & prawns. All dishes are accompanied with herb tossed vegetables, crispy wedges and grilled tomato.
Ciroc vodka is an upscale brand of distilled beverage manufactured in France. It is derived from grapes, in contrast to corn, sorghum, rye, wheat, or potatoes, that are more commonly used. The grapes used for Ciroc vodka are 'snap frost' grapes, Mauzac Blanc from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice extracted from these grapes is cold fermented and is distilled 5 times to get the Ciroc Vodka.
The festival is open for dinner from 7:30pm to 11:30pm. Please contact 6666-3939 for further details.