REVIEW FOR SHAAM E DECCAN - THE HYDERABADI FOOD FESTIVAL
"Shaam E Deccan - The Hyderabadi Food Festival" is on from 10th to 14th February at Once Upon A Time, Hotel Green Park. The choicest of Hyderabadi biryanis and Nawabi kebabs will be cooked live here, filling the atmosphere with exotic aromas.
Among the fresh, juicy, and succulent non-vegetarian and vegetarian kebabs are Chakundri Lasooni Murgh Kebab, Malai Makhan Murgh Kebab, Laziz Makhmalai Paneer Tikka and Tandoori Dum Aloo Kebab. You can savour them along with soups like Yakhni Shorba and Dal Tomato Shorba. Among the biryanis, there is Gosht-E-Tarkari Biryani, Kachi Dum Pukht Murgh Biryani and Vegetable Dum Biryani.
The main course offers Paneer Pasanda, Achaari Hara Moti Lababdar and Masaledar Bharwa Bhindi. And lastly, sweet lovers can choose from the Shahi Tukra, Double Ka Meetha, Kubani Ka Meetha, Zafarani Kaju Badam Firni, and various flavours of ice-creams.
Priced at Rs. 425 + taxes per person, the Shaam-E-Deccan is available for dinner from 7:30pm onwards. Please contact Hotel Green Park at 6651-5151 for further details.