Shaam E Deccan - The Hyderabadi Food Festival is on from 25th to 28th February, at the lawns of Gardenia, Hotel Green Park. The choicest of Hyderabadi biryanis, along with Nawabi kebabs, will be cooked live here, filling the atmosphere with exotic aromas.
Among the fresh, juicy, and succulent non-veg and veg kebabs are Chakundri Lasooni Murgh Kebab, Malai Makhan Murgh Kebab, Laziz Makhmalai Paneer Tikka, and Tandoori Dum Aloo Kebab. You can savour them along with the soups Yakhni Shorba and Dal Tomato Shorba. Among the biryanis, there is Gosht–E-Tarkari Biryani, Kachi Dum Pukht Murgh Biryani, and Vegetable Dum Biryani.
The main course offers Paneer Pasanda, Achaari Hara Moti Lababdar, and Masaledar Bharwa Bhindi. And lastly, sweet lovers can choose from among the Shahi Tukra, Double Ka Meetha, Kubani Ka Meetha, Zafarani Kaju Badam Firni, and various flavours of ice creams.
Priced at Rs. 399 per person, the Shaam E Deccan is available for dinner from 7:30pm onwards. Please contact Hotel Green Park at 6651-5151 for further details.