The latest addition to Chinese restaurants in town, has decided it doesn't want to fade away from the news just yet. So it's back with a special event that celebrates the tender delicacies of the Far-Eat kind. Especially those morsels that live in the water.
Enjoy the whole gamut here - lobters, tiger prawns, fresh pomfret and even squid. The highlight of this Festival is the open-air barbeque that allows you to watch your food get burnt. Of course, we're just kidding.
The charcoal grilled fish is the best thing on the menu, and if you fancy them with a twist of the exotic try the Korean or the Asian Grilled versions. The spicy crab meat soup is a specialty here, and the stir-fried prawns make good appetizers. Other stars of the Festival include, the pomfret and lobster in a range of sauces, like the butter garlic, thai or schezwan sauce.
So go fishing this side of town on the weekend, promises to be fun.
The barbeque or char-grilled fish is only served for dinner. Please contact Just Oriental at 5576-7770 for reservations.