With our fine-feathered friends wreaking havoc with disease-causing germs all across the globe, the Kakatiya has turned to marine life for inspiring, palatable meals. So much so, it's decided to have two seafood festivals.
The ITC Kakatiya Sheraton Hotel And Towers is serving up Nemo and all his other pals - lobsters, prawns, shellfish, crabs, calamari etc. - in drool-worthy dishes at two of its popular restaurants: Peshawri, where seafood is served Tandoori style, and Dakshin, where southern delicacies from Goa, Karwar, Mangalore and Kerala will tickle your palate.
Your rumbling stomachs can feast on these for lunch and dinner for all of 10 days. Some of the dishes that form a part of the menu include hot favorites like Nandu Puttu, Talale Jhalke, Fried Mackarel, Lobsters and Crabs.
Please contact ITC Kakatiya Sheraton at the following numbers for further details 2340-0132, 2339-9042.