This lavish spread might definitely leave you feeling a little weighed down in the tummy but it will get your spirits soaring as high as the finest kites crafted this Sankranti. With unlimited free white spirits and beer, this may be more literal than you think. Executive Chef Srinivas brings together assorted Andhra dishes whose names spell gobble. All this comes for Rs. 444. The menu will contain:
Starters: Papad, 1 non-veg soup, 1 veg soup
Curries: 1 dry, 2 gravy
Rice: 1 non-veg pulao, 1 veg pulao,1 plain rice, 1 curd-rice
Side-dishes: 1 non-veg pickle, 3-4 veg pickles, curds
Desserts: 8-10 desserts
The lead players of this feast are Chapala Buchala Pulusu, Kodi Kura, Mullakkadu Mamsam, Kodi Pulao, Andhra veg Pulao, Artikai Iguru, Chamagadda Pulusu, Kuragayala Kurma, Junnu, Bobbatlu, Kakinada Kaja, Sunni Laddu, Semiya Payasam, Fruit Curds and many more. So come and sink your teeth into the Sankranti Sambarulu buffet and let your taste-buds experience the springtime festivity.
For further details, please contact 2332-5678 extn. 1846.