The Manohar at Begumpet is organising Kake Da Dhaba, a festival of Punjabi food specialities, from 6th to 16th December. The inhouse executive chef of the hotel will be whipping up some dhaba recipes during these days.
For starters, you can choose soups from Dal Shorbha, Badami Chooca Shorba (non-veg), Punjabi Pea And Mint Soup, Punjabi Lentil Soup and Tarkari Shorba (veg), and kebabs from Gilaphi Kebab, Dohara Kebab, Pudina Machali Tikka, Barra Kebab, Chutney Murgh Kebab, Murgh Tikka Karnal Da, Murgh Lasooni Lababdar and Jhinga Kalimiri Tandoori Kebab.
The non-veg main course consists of Murg Makhani, Machali Chutneyerali, Murgh Tikka Jhalfrazi, Lahori Ghosht, Murg Kurchan, Patiala Saag Gosht, and Dhabawala Murg. For the veggies, the main course comprises Sarson Ka Saag, Aloo Jeera, Achari And Kadhi Punjabi, Dhingri Chole, Gobi Kalimirchi, Baingan Ka Bharta, Bharwan Bhindi, Paneer Tikka Lahori, Shimla Mirchi Masaledar, Rajma Masala, Dal Makhani, Hari Moong Dal and Dal Maharani.
In rice, there is Paneer Kaju Pulao, Methi Paneer Pulav, Patiala Dum Pulao, Motia Pulao, Kheema Biryani and Saada Chawal. You can choose from over 10 varieties in the breads section - Makki Ki Roti, Missi Roti, Pudhina Paratha, Aalu Paratha, Tandoori Roti, Methi Roti, Piaz Kulcha, Subzi Kulcha and Aloo Kulcha being some of them.
In addition, there are Aloo Chat, Chana Chat and other chats, besides a whole range of mithais and ice-creams, like Phirni, Rabri, Matka Kulfi, Kesri Kulfi, Gur Bagga, Jalebi, Gajar Ka Halwa, Sweet Lassi and the Patiala Di Lassi.
This dinner buffet costs Rs. 450. The ambience of the restaurant has been transformed into that of a highway dhaba. Adding to the rustic and earthy feel are the charpais, hukkas and thatched-roof dhaba counters. Plus, live bhangra dancers performing to the traditional beats, and the attending staff dressed in ethnic Punjabi attire serving food from the copper utensils.
Please contact 2790-3333 for further details.