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Pesh-E-Khidmat

Pesh-E-Khidmat is an event that took place between 01-Aug-2005 and 30-Sep-2005 in Hyderabad.
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Unfortunately, Firdaus cannot get the Nizams out of the history pages. The Nizami cuisine and ghazals, however, sound like a good compromise.

The Firdaus restaurant at the Taj Krishna is presenting the Nawabi cuisine for all laymen. Get a dose of the Nizami cuisine, available both in the vegetarian and the non-vegetarian genres.

For the veggies, they have Bhagara Baigan, Dum-Ka-Paneer, Nizami Handi, Mirchi-Ka-Salan etc. And for the non-vegetarians, there is Thinge-Ka-Salan, Haleem, Dum-Ke-Kofta, Dum-Ka-Murg, Amata Ghosht etc. In the biryani section, you can look forward to Yakhni Dum Ki Ghosht Biryani, Murg Biryani, Sabji-Ki-Biryani etc. And there are pulaos for those who are simply tired of even hearing the word Biryani.

There are a total of 25 varieties of veg and non-veg kebabs. North-Indian cuisine is also available on the menu. If you drop by in the evenings, look forward to a ghazal program by Amar Kumar.

Please contact 5566-2323/2339-2323 for further details.
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Hardip Singh on 11th Jul 2005, 3:38pm | Permalink
Biryani from Hyderabad is like Scotch from Scotland. Biryanis made outside Hyderabad are poor cousins of the Royal Hyderabadi Biryani. I don't know what makes it so distinct. Like the water in Scotland makes the Scotch distinct, perhaps the Hyderabadi AIR makes the biryani there so exclusive. Can anyone really tell me what is the secret behind this? I wish to start a Friends of Hyderabadi Biryani Club. Inputs, ideas, suggestions welcome. How about attracting health freaks to eat this delectable dish? Innovations, value additions, make tradition coexist with modernity!! Certainly not a Biryani REMIX- NO WAY.
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This page was tagged for
murgamata today programme
Firdaus (Taj Krishna) events
August 2005 events
hyderabad food / drink
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