REVIEW FOR OF CHICKEN SCARPARIELLO, ZUPPA TOSCANA AND FRIED CALAMARI
Oh, the saga of great Italian food never fails to get our taste buds tingling. Although why we said 'saga', we don't quite know. But put Italian food on the menu, and the mental picture that is conjured - of fountains, old buildings, good looking men, and the mafia - makes for a great experience all round.
Taj Krishna sets up one heck of an encounter with the Italian experience. It's the greatest, short only of the real thing.