Flavors of the mediterranean come afrolicking to the Deccan Pavilion with an exclusive visit by the Lebanese gastronomical wonders.
Indulge in Kibbeh (an emulsified paste of the freshest lamb and wheat), Humus Bi Tahina, Babaganoush, Dolma, Fila Fel, Shish Taouk, Rubian, Harah, Satale gambouri (rice and shrimp salad), Mujaddra, Schwarma, soups, Baklava, Mihallabiya, Dibiaza and a whole lot more.
The food will be served in the Mizza style which is popular in entertainment cafes around Lebanon. The affair will tempt you with delicious pastries like Baklavas.
Psst... here's an oportunity to really expand your vocab. And comprehend the power of google!