The way the food is priced dares you to try this one out, but the sheer variety of the spread dares you to ignore it. It's Onam time at Aditya Park Inn.
To mark Onam, one of Kerala's grandest festivals, Aditya Park Inn is organising Kerala Sadhya, a Kerala food festival, from 20th to 29th August.
The culinary skills of the different communities of Kerala make the dishes distinct in taste and in variety. Almost every dish that is prepared in the Kerala style has coconut and spices added to it. Spices are used in Kerala to tone up the system, the way wines aid in the digestion of Western cuisine.
A true taste of Kerala items can be enjoyed at the time of sadhya, the traditional feast of the state. Weddings and festivals in Kerala are considered incomplete if there is no sadhya.
The manner in which food is to be served in a sadhya is as important as the dishes that are offered. An improperly laid sadhya is indicative of bad or unsophisticated manners. The food is served on a plantain leaf (set in a fixed direction), and in a typical manner.
The buffet consists of vegetarian and non-vegetarian delicacies. Avial, Thoran, Chemeen Parttiyathu, Karimeen Porichathu, Kozhi Roast, Lamb Ishtu, Pradhamam, Fish Molee, Olen, Malabar Porotta, Kanjee, Payaru, biryani, coconut rice, salads and soups, an array of payasams including Aval Payasam, Banana Payasam, Chena Payasam, Chakka Payasam, Idichu Pizhinja Payasam and Paal Payasam, and ice-creams, are what the spread consists of.
It is available for Rs. 400 per person (includes a beer pint or a Coke).
Please contact 6678-8888 / 92461-11213 for further details.