Promenade, the multi-cuisine restaurant of Hotel Aditya Park Inn, is organising Kerala Sadhya, a Kerala Food Festival, from 12th to 21st September, to mark Onam. The buffet consists of vegetarian and non-vegetarian delicacies including Avial, Thoran, Chemeen Parttiyathu, Karimeen Porichathu, Kozhi Roast, Lamb Ishtu, Pradhamam, Fish Molee, Olen, Malabar Porotta, Kanjee, Payaru, biryani, coconut rice, salads and soups, an array of payasams including Aval Payasam, Banana Payasam, Chena Payasam, Chakka Payasam, Idichu Pizhinja Payasam and Paal Payasam, and ice-creams, for Rs. 350 per person (includes a beer pint / Coke).
The culinary skills of the different communities of Kerala make the dishes distinct in taste and in variety. Almost every dish that is prepared in the Kerala style has coconut and spices added to it. Keralese items can be enjoyed at the time of sadhya, the traditional big feast. The manner in which food is to be served in sadhya is as important as the dishes that are offered. An improperly laid sadya is indicative of unsophisticated manners. For example, the food is served on a plantain leaf. It's going to be fun for both traditional Malayalis and the rest of us as we see Promenade try to live up to these elevated standards.
Please contact 6678-8888/92461-11213 for further details.