There is something about the richness of kebas that makes one feel like royalty. It's probably the wafting aroma of meat as it is being barbequed, or the mental picture that is almost immediately conjured of a log fire in the heart of a desert with some fancy-shmancy belly-dancing going on alongside a divine barbeque.
Whatever the reason, kebabs are about indulgence. Of the senses. And Pesahwri knows how to do that in grand style. Here it comes with an exclusive kebab menu that includes lip-smacking delights like Makkai ki seekh (skewered coarsely ground corn kernels coated with roasted Bengal gram, Khumb ki Seekh (skewered marinated tender rolls of minced mushrooms), Kabuli Seekh (minced chickpeas spiced with crushed pepper corns),Seekh Navaratni(harmonious combination of 9 vegetables and dry fruits cooked to perfection in the tandoor), Laisuni Murgh Tikka, Gosht Kashmiri Seekh, Tandoori pasande, and Lobster Lababdar.