Now here is a chance for all those people who think that their tongues are made
of stone and their taste buds are gone on a permanent holiday to The Carribean
Islands to actually test what they are made of. Dakshin presents the Jaasti Kaaram;
translated to mean High Spice.
The mainstage in this festival is going to be occupied by the Guntur Chilli and
all that it can accomplish. The chef is preparing 6 vegetarian and 6 non-vegetarian
dishes to suit all kinds of palates. The Velluli Kaaram Mamsam, a combination
of garlic, green and red chillies with lamb is a must try. For the vegetarians
there is Ullipaya Kara Pulusu; an interesting concoction of onions and button
onions in tamarind and other spices.
The regular menu is also going to be offerred during this festival and it is open
for lunch and dinner. So if you think you are amongst the stronger ones and have
the required stomach lining for it, go ahead. And always remember to keep a glass
of cold milk, not water, by your side.
Please contact Kangan Bhalla at 2340-0132 for further details.