What is a buffet? Dinner where you get to eat your heart out without bothering with the bottom line.
The buffet at Taj Tristar has a lavish spread of about 70 dishes from all over India - Mujolav, Dum Olav from Kashmir, Dal Bhati and Gatte Ka Saag from Rajasthan, Sarson Da Saag, Makki De Roti and Maa Ki Dal from Punjab, Chorchori Suktho and Ghunto from West Bengal, Hyderabadi Biryani, Mirchi Ka Salan and Shirmal from Andhra Pradesh, Batate Chi Bhaaji and Vegetable Kolhapuri from Maharashtra, and many more. Ssssslurp! For dessert, there is Halwa, Gulab Jamun, Basundi, Shrikand, Rasgulla, Petha, and Mathura Ke Pede.
Please contact 2781-8989 for further details.