REVIEW FOR HYDERABAD TIMES COOKING FIESTA - SECRETS OF HYDERABADI CUISINE BY CHEF ZAHEER KHAN
So you think you've had your fill of Hyderabadi cuisine. At Kakatiya, your senses will rediscover the magnificence of good ol' nawabi khana. Chef Zaheer Khan armed with a ladle and saucepan, opens the doorway to his kitchen, for your recipe pads, only. It's nothing short of a splendid cookery drama, as the chef prepares culinary delights, in the presence of an audience.
The menu card offers dum ke pasaliyan and chigur murg, both enticing enough to tempt you from even a mile. The lip-smacking machli hara pyaaz deserves a try. There's no way you can decline sizzling bhindi hari mirch on your plate? And not to miss the appetizing arbi ka quorma. There's only one way to handle this fiesta - polish off everything on the platter!
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