Remember the Andhra Food Festival at Kakatiya. Well, the festivities aren't over, yet. The Cooking Fiesta at Dakshin, has chef Chalapathi Rao, fussing over some of the most popular dishes from the Food Festival. The fiesty flavours of Andhra are all set to fire up your meal. But this isn't like any run-of-the-mill, eating-out experience. The chef lets out his precious culinary secrets as he demonstrates the art of cooking.
Succulent palleturu mamsam (lamb) and nuvvulu kodi (chicken flavoured in til seed) will prove to be temptations you just can't refuse. Kandabachali koora (yam and fresh veggies) and jeedi pappu korra (cashewfruit and cashewnut gravy) will leave you pleading for more. And if fish is your absolute favourite, then go straight for some chapa vepudu. What's better, than this chance, to simultaneously pick up the recipes as you savour the flavour.
Please contact Nisha at 5527-7755 for further details.