Here's the recipe for a Holi meal - take 2 cups of gulal, add a glass of water to it, a packet of pukka golden color and 8 water balloons. Mix well. Then add 6 eggs and one cup of mud. Freeze for half an hour and garnish with purple color. Serves 10.
This is exactly what the ITC Kakatiya Sheraton plans to serve up on Holi - if they get their hands on our chef, that is. Unfortunately, for them our chef is in great demand on the day. So, they're sticking with their regular and serving up a Special Holi Buffet and a Beverage Buffet.
The day demands color so, Deccan Pavilion turns it out in their dishes. Cuisines like Mughlai, Indian, Chinese and Continental will do the rounds of your plates. There is also a special Holi spread lined with delicacies that are made on the day, like Gujjia, Giyar, Pragari and Puran Poli. Please contact ITC Kakatiya Sheraton & Towers on 2340-0132 or 2339-9042 for further details.