REVIEW FOR HIDDEN TREASURES OF ANDHRA PRADESH - AN ANDHRA FOOD FESTIVAL
Fulfill all your gastronomic desires at the Kakatiya. The Andhra Food Festival ensures that for the next ten days, all you can dream about are enticing dishes floating past you. Your goal, of course, is to not let these delicacies, escape you.
Gongura mamsam or succulent lamb cooked in pickle gravy is enough to set one drooling, incessantly. Pithla eguro (crab prepared in poppyseeds and spices) and chapa pulsu or fish gravy are sure to wreck all your bland dieting schemes.
Heap up the platter with vankai karapakai (baby brinjal) and don't bypass the fiery kanda bacchali kora (spinach and yam cooked in green chillies).
Wouldn't you give anything for that contented sigh of Aha! manchi bhojanam. Is that a yes?