Imbibe the joy-de-vivre of Goa by imbibing their highly palatable cuisine. The Secunderabad Club goes all out this Saturday and cooks-up a Goan feast with tongue-twisting names for dishes. And you know the more tongue twisting they are, the more delish!
Vegetarian members pay Rs. 100, while non-members pay Rs. 125 for a delectable meal containing Tendli Fugath, Veg. Samaram, served with rice, dinner rolls and Sannas. Non-vegetarian members can buy a meal for Rs. 150, while non-members pay Rs. 175 for Chicken Vindaloo, Fish Recheido, Mutton Zakuti with rice or rolls.
Sweet Goa sweetens your tongue with Bibina and Dodol for dessert by when you are sure to feel the warmth of Goan hospitality and coolness of a moist Goan beach breeze. Bon Appetite!
Please contact 2780-4840, 2780-4841 for further details.