15 year old Dakshin turns 8! Yep, it's 8 candles for Dakshin in Hyderabad, the restaurant chain that has been dishing out yummilicious South Indian grub for fifteen years.
This time, Dakshin is bringing out one tastefully (pardon the pun) revamped menu that showcases the best of every Dakshin. True to itself, the restaurant will bring the most delectable cuisine from Andhra Pradesh, Kerala, Maarashtra and Tamil Nadu to your er... table. Indulge in Rall Varuval (deep fried prawns marinated with ethnic masala), Settu Soup (Lentil extact flavoured with spices, and garnished with cauliflower and beans), Tomato Saar, alyera thokku, Kozhi Melagu Curry, Kari Nilgiri Kurma, Kane Rawa fry... slurp, everything on the list uses coconut! This birthday, Dakshin is going coconut-happy!
Head on to Dakshin for lunch or dinner, and savour the culinary delights of the southern states. It's a very rich, unique flavor of India, and totally worth the ride.