Ahala - The Drama Lounge is presenting yet another gastronomic delight for the food-loving party animals of Hyderabad, as part of the Ahala Foodie Night promotion series, on 23th March. Chef Dhruba Bastakoti, the junior sous chef of the Taj Krishna, will whip up pizzas, pastas, char grilled raviolis and camemberts, live tonite.
Indulge in these delicacies with the flowing spirits at the lounge's fully equipped bar. One of the celebrated bartenders of India, Shawn, will be at the drinks counter, and will be blending the champagnes, cocktails, mocktails and ice-slab shots. Entry is open to everybody. Please contact 6666-2323 for further details.