Andhraites end up eating dosas a lot of the time - for breakfast, lunch,dinner and tiffin. Which is why it is time to gussy-up the activity a little. Add a little more to the experience. And Country Club does just that with its Dosa festival.
Hot, crisp dosas coming straight off the pan by the poolside will be more fun than any outdoor Beer and Barbecue event you were ever a part of. Two types of chutneys (Ginger and Coconut) and spicy sambar provide accompaniments to a variety of both vegetarian and non vegetarian dosas. Chicken and mutton kheema dosas are expected to be greats hits, while paneer, masala and rava dosas are classics that always find takers. There are uttapams too. And for the golden mean eggetarians, you have yummy egg-stuffed dosas.
For more details of this charming autumn poolside food fete, please contact Country Club at 2340-2000.