Bite into a melange of South Indian dishes being served piping hot at Once Upon A Time, the multi-speciality restaurant of Green Park, from 13th to 15th January. Many traditional dishes from the southern states of Andhra Pradesh, Tamil Nadu, Karnataka and Kerala will adorn your table for the 3 days of the fest.
The buffet costs Rs. 375 per head, and will be served for dinner only, from 7:30pm to 11pm. Apart from live counters for Appam, Dosa and Kerala Paratha, the buffet contains mouth-watering, spicy dishes, including Kodi Vepudu, Meen Moilee, Erachi Thengai Fry, Paya Korma, Bommidalu Pulusu, Panchakari Stew, Pachi Vankai Pulusu, Kola Urundai Khozhambhu, Andhra Kodi Pulao, Semiya Bagala Bhath, and Moplah Kozhi Biryani. For the sweet-toothed, there is Parupu Payasam, Jhangiri, Bobbatlu, Ravva Laddu, and Rasapu Gulkanda. The menu changes everyday.
Please contact Vilas Magre, Assisant Sales Manager, at 2375-7575 / 6651-5151 for further details.