PREVIEW FOR 'DAKSHIN ON A PLATTER' - SOUTH INDIAN FOOD FESTIVAL
If Ooty, Carnatic music, Quick Gun Murugan and Idli Dosa are the only things that
come to your mind when you think 'South', think again. At least on the last aspect.
To pamper your palates a bit, a 'verdant' hotel is going all the way to serve
'South' on a platter. And you sure would be more broadminded the next time.
Hotel Green Park is organizing a South Indian Food Festival called 'Dakshin On A Platter' for a 6-day period. There are about a 100 vegetarian and non-vegetarian delicacies to be served at this food fest. To name a few delicacies, there are:
- Natu Kodi Pulusu, Peetala Iguru Sorakaya Mamsam, Kozhi Chettinad, Nellore Chepala
Pulusu, Masa Stew and Kodi Pulao
- Cauliflower Melagu Peratti, Ulavacharu and Madras Pakodi Pulusu
- Set Dosa, Adai Dosa, Maddur Vada and Vangi Bhaath
- Payasam, Chakkara Pongal and Rawa Kesari
You can try your hand on anything for Rs.199. Please contact 375-7575 for further