The School Of Cookery is organising special classes on cookery at its two institutes situated at Banjara Hills and Secunderabad, every month. Classes in preparation of bakery items, desserts, chocolates and mocktails, and Chinese, Continental and Indian cuisine will be undertaken.
On the occasion of Ugadi, it offering a concession on all streams. There is a 25% concession of fees on Indian, Continental and Chinese cuisine, and 40% on chocolate, cakes, desserts and mocktails.
The School Of Cookery is an 10-year-old institution. The school is run by Tripti Kripati who did her Masters in Hotel Management. The school has trained more than 4,000 students till date, and most of the students have chosen cooking as their profession, with some of them working with star hotels all over the globe.
The fee for the courses is Rs. 2,500 each for continental and Chinese cuisine classes, chocolate preparation, making of desserts, and mixing and preparing of cakes, and Rs. 800 for whipping of mocktails. There are discounts, too. Each class will be of one hour in duration, and the timings can be adjusted based on the availability of five students per class. Anybody can join anytime, and classes will start once the prerequisite five students are on.
Please contact 2753-6462/6631-7069 for further details.