Unluckily, the Chinese New Year comes only once a year. Luckily, that time is now!
Speciality Chinese restaurant Mainland China is celebrating the Chinese New Year with authentic Chinese mouthwatering dishes that make your taste buds jive. The traditional Chinese believe a rich and sumptuous spread for the New Year, for it is a harbinger of abundance and prosperity in the year ahead. And so master chefs of Shanghai, Zhong Ye and Zhou Bai Yan, have been flown in to give the true taste of the Chinese New Year – abundant flavors and a rich variety of sumptuous dishes, created with fresh ingredients from China.
Together, the chefs have created a special New Year promotion menu with traditional Chinese recipies, such as:
Starters - Non-Vegetarian Stir Fried Lamb With Cumin And Onion Yue Yang Barbecued Fish Aromatic Duck With Golden Ginger Keong's Style
Starters - Vegetarian Crispy Cauliflower With Dry Chilli And Honey Chongging Chilli Mushrooms Shitake Mushroom Nanjing Lu Style
Soups Sliced Fish With Mustard Greens Soup Silken Tofu And Black Mushroom Soup With Pepper and Lemon
Maincourse - Non-Vegetarian Stewed Chicken With Ginger And Dried Chilli Flakes Steamed Whole Sea Bass With Chopped Salted Chillies Hot And Fragrant Prawns
Maincourse - Vegetarian Stir Fried Assorted Mushrooms With Vinegar And Dried Chilli Flakes Sauteed Babycorn With Pickled Bambooshoot Buddha's Delight Lohan Style
Rice And Noodles Golden Onion And Shitake Mushroom Fried Rice Tuna And Shrimp Fried Rice Noodles With Shitake Mushrooms And Baby Greens Stirfried Hangzhou Onion Fried Noodles
Desserts Deep Fried Milk With Almond Batter Fried Golden Banana
Mainland China has dressed up for this event with all the interesting symbols and motifs which spring from a millennia of wisdom, legend and mythology. Watch the dazzling dance of the dragon accompanied by fire dances and traditional Chinese drum beats. The fortune pot comes to every table with a guaranteed gift, beginning from a complimentary dessert to fantastic presents.
The festival, which started on 26th February, is on till the 28th of February, and the dishes are available a la carte, for both lunch and dinner. For further details, please contact the restaurant at 2330-4500/2330-4700/6521-4500.