Taj Krishna snatches some exotic flavours right from beneath the Dragons nose, to serve Hyderabadi palates with some Chinese chow. Guest Star Chef, Lian Yunlei with his palette of Chinese spices, herbs and flavours paints a menu which will tickle the taste buds of the even the severest critics of Chinese cuisine. The auditorium for this fine work of art will be the Golden Dragon at the Taj Krishna, where all food lovers are invited to spend "10 Days in Shanghai", a food festival which will last till the 14th of August.
Chef Yunlei's menu contains the best of the leading styles of Hakka, Cantonese or Schezwan, chosen by his own true self. Some of his specialities would be the Shanghai Style Crispy Chicken or The Cantonese Fried Rice or the Tai Chin Chicken Chilli Mustard Potatoes and Quick Fried Snowpeas With Fresh Chilli And Ginger etc.
His use of ingredients like honey, ginger, burnt garlic, sesame seeds and vineger promises to tingle your taste buds in a way they have seldom been tingled before.
The food comes with the guarantee of the Taj Group, which established in 1903, is among India's largest and finest global hotel companies. Taj Hotels are renouned for offering an unrivalled fusion of world-class service and modern luxury.