On the occasion of the Times Hyderabad Festival, free cooking classes are being organised by renown chefs of the city, who will whip up Chinese, International, Mexican, Awadhi, North-Indian, Italian, Continental, Nawabi and Hyderabadi cuisine, from 7th to 15th June, at various premium eateries like Firdaus and Golden Dragon of Taj Krishna, Arena of Taj Deccan, Kebabs & Kurries and Deccan Pavilion of ITC Hotel The Kakatiya, Serengati of Ohri's Banjara, The Square of Novotel and Okra of Marriott.
As part of these, Chef Hung Fung Ng, the inhouse chef of Golden Dragon restaurant of Taj Krishna, will present live demonstrations of the Chinese cooking methods. He will cater to all the four regions of Chinese cuisine - Southern/Cantonese, Northern/Beijing, Eastern/Shanghai & Western/Szechwan. He will be demonstrating the preparation of Fish Mao Soup, Kung Pao Chicken, Garlic Chicken, Santung Vegetable and Spring Rolls.
Entry to all the events is by advance registration. Please contact The Times Of India at 6527-7755 for registrations and further details.