PREVIEW FOR CALCUTTA DIARIES - A FOOD FESTIVAL AT ITC KAKATIYA SHERATON
Hotel ITC Kakatiya Sheraton is organizing a Bengali Food Festival called "Calcutta
Diaries" for a period of 10 days, where chefs flown in from Kolkata will serve
varieties of cuisine for both lunch and dinner.
Doi Ghol, Dhokar Dalna, Jhinge Posto, Pabda Jhal, Ilish Bhape, Pulaos, Chingri Macher Malai Curry, Cholar Dal, Alu Patoler Dalna, Doi Begun, Vegetable Chop, Tomato Chutney, Sandesh, Misti Doi and Payesh are a few of the variety dishes that are part of the menu.
Please contact 340-0132/339-9042 for further details.