REVIEW FOR BEST OF QORMA - A FOOD FESTIVAL AT ITC KAKATIYA
Would you care for a swim in delightfully thick, groovy gravy. It's quorma heaven at Kakatiya. The chef has picked out the best of the lot, so don't let anything hold you back from claiming your share of the qorma.
The champ qorma (lamb chops) and lablabi danedar qorma coax the connoisseur without any effort. The turki qorma, generously sprinkled with pistachio and walnuts is every foodie's dream cooked true. The nazbu qorma, with a hint of basil and the dar dar qorma seasoned with sunflower seeds, are certified favourites. Go on, keep piling up the shorba.