A rather simplistic knowledge of Bengali cuisine translates into the eternal dish, rice and fish curry. But only after gorging on genuine bangali food will you be enlightened. RV Hotel has invited chefs from Calcutta, so as to treat you to the true flavours of the Bangla region.
For all you folks who fancy fish, rui maacher kalia and dhapa maacher hilsa are specialities on the menu. The bird flu fiasco will not dampen the spirits of die-hard chicken fans, for whom murighonto and mutton mughlai top the charts. Vegetarians, don't lose your appetite for there are exciting vegetable dishes like sukhto, dharos aloo posto and chachari.
Aha! something's missing, right? You are craving for some honeyed delights. Turn gluttonous 'coz bengali sweets are making way to your table. Misti doi, rosogolla and the saccharine-sweet sondesh are a few of the traditional sweets.
At RV, all these delicacies are available for Rs. 249 (per head). And what's more, it's an open buffet, so you can stuff yourself silly. Eat up, but pay heed, for the treacherous bones of the hilsa fish can deceive you. Here's a suggestion, why not eat in traditional bengali style - in your food, right to your elbows.
Please contact Dilip Biswas at 98489-99023 or Arunava Chaterjee at 98492-95016for further details.