Separated though we might have been from our North-western neighbour almost 60 years ago, we still salivate at the thought of their dribble-worthy, minced meat relishes. Gufaa is assaulted by that delectable cuisine till mid-April, so hurry and get your palates tickled senseless with the results of some master-chef's sleight of hand.
These wizards come all the way from Pakistan and they call themselves the Qureishi Brothers and belong to a family renowned for its recipes. This ala-carte menu boasts a Paya Sorbet, rich-dal sorbet, Lahori Chicken Tikka dal, Khaas Seekh Kebab, veg. Alu Hyderabadi, Prawn Seekh Kebab, Noorjahani Jhinga Seekh Kebab and other creatively named mouth-watering delights.
The main course offers Paneer Begum Bahar, Karachi Kofta Ratan, Peshawri Dal, Biriyani Awadh, Biriyani Bahari and Burkha Biriyani. And for dessert, you can have yummy oddities like Safed Gulab Jamun (with curds) and Badam Halwa with curds.
So be a good neighbour, and go visiting across the border this week, and be treated to an exquisite pallette of food at Gufaa. Please contact 2329-8811, 2329-8822 for further details.