Royal Court, the Indian speciality restaurant of Katriya De Royal, is hosting the Ale & Kebab Festival from 18th April to 15th May. The inhouse chef of the restaurant, Chef Sardar, will be roasting live kebabs at the tandoor and serving them fresh to the guests.
The buffet costs Rs. 355 per head + applicable taxes, and includes unlimited beer, three non-veg and 4 veg kebabs, and four different types of rotis - the names include Mahi Tikka Badami, Bhopali Seekh Kebab, Murg Tikka Hariyali, Hyderabadi Seekh Kebab, Boti Kebab, Chicken Lasuni, Hara Bara Kebab, Aloo Angarey, Paneer Tikka Capsicum, Hariyali Seekh Kebab, Til Mil Kebab, Tandoori Gobi, Cut Mirchi, Alu Paratha, Gobi Paratha, Muli Paratha, Plain Naan, Butter Naan and Tandoori Roti.
Please contact the venue at 2341-1718 for further details.